James Little

Tracey and I have just returned from Brest, or more accurately Loperhet; staying in a lovely French house courtesy of Jean René and Pascal.

Thanks to Nathalie and Vincent, we managed to fit rather a lot into our 48 hour visit:

• Crêperie An Ty Coz; on route de la Pointe d’Armorique, Bretagne
• Point du Raz, Bretagne
• Douarnenez, Bretagne
• Le Cronquet and Pointe de Saint Mathieu, Bretagne
• Locronan, Bretagne

Crêpes originated in Brittany and Brittany is saturated in Crêperies! There is also plenty of places to get cold beer with Seize Cent Soixante Quatre (1664) sold almost everywhere. Another gastro highlight is seafood.